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Technology of churned dessert products using puree with fruit and vegetable raw

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dc.contributor.author YEREMCHUK, I.
dc.contributor.author PUSHKA, O.
dc.contributor.author BONDAR, N.
dc.contributor.author KORETSKA, I.
dc.contributor.author ZINCENKO, T.
dc.contributor.author MYKHAILOVA, O.
dc.date.accessioned 2019-11-15T10:17:06Z
dc.date.available 2019-11-15T10:17:06Z
dc.date.issued 2014
dc.identifier.citation YEREMCHUK, I., PUSHKA, O., BONDAR, N. et al. Technology of churned dessert products using puree with fruit and vegetable raw. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 323-329. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6914
dc.description.abstract The paper presents the research and rationale using citrus high esterificated pectin as structural creator during manufacture churned dessert products the Sambuc. It is suggested the possibility of using fruit and vegetable purees with a high content beta–carotene. In the experiment, were obtained rheological curves line of viscosity and fluidity and characterized the structural and mechanical properties of fruit and vegetable purees. It was examined and substantiated the ratio of water and dry egg white to obtain maximum height and the most stable foam. Analyzed and proven the possibility of using of pectin as structural creator varying the quantity in order to get churned dessert products different groups accelerated technology, compared with the traditional one. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pectin en_US
dc.subject esterificated pectin en_US
dc.subject fruit purees en_US
dc.subject vegetable purees en_US
dc.subject beta–carotene en_US
dc.title Technology of churned dessert products using puree with fruit and vegetable raw en_US
dc.type Article en_US


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