Development of a brewing technology with use of hop of the ukrainian selection

MELNIK, I.; CHEREDNYCHENKO, I.

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dc.contributor.author	MELNIK, I.
dc.contributor.author	CHEREDNYCHENKO, I.
dc.date.accessioned	2019-11-14T13:33:02Z
dc.date.available	2019-11-14T13:33:02Z
dc.date.issued	2014
dc.identifier.citation	MELNIK, I., CHEREDNYCHENKO, I. Development of a brewing technology with use of hop of the ukrainian selection. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 251-255. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6854
dc.description.abstract	Results of a research of influence of hop of the Ukrainian selection on indicators of finished beer are given in work. The main physico-chemical parameters of the Ukrainian hop are defined, the brewing technology with its use is developed. For obtaining the comparative characteristic as an example of comparison the light and dark beer made by classical technology was used. Physico-chemical parameters are defined and the organoleptic assessment of all samples of the finished beer, which comparative characteristic indicates an optimality and expediency of use of hop of the Ukrainian producers in technology of beer, is carried out.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	beer	en_US
dc.subject	hops	en_US
dc.title	Development of a brewing technology with use of hop of the ukrainian selection	en_US
dc.type	Article	en_US