IRTUM – Institutional Repository of the Technical University of Moldova
Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L)
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | BOAGHI, E. | |
| dc.contributor.author | REŞITCA, V. | |
| dc.contributor.author | DESEATNICOVA, O. | |
| dc.contributor.author | TATAROV, P. | |
| dc.date.accessioned | 2019-11-14T12:02:36Z | |
| dc.date.available | 2019-11-14T12:02:36Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | BOAGHI, E., REŞITCA, V., DESEATNICOVA, O., TATAROV, P. Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L). In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 154-158. ISBN 978-9975-80-840-8. | en_US |
| dc.identifier.isbn | 978-9975-80-840-8 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6837 | |
| dc.description.abstract | The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage [4]. This study therefore, was to determine the sorption properties of walnut kernel, walnut shell and walnut membrane septum samples during storage at ambient temperature. The sorption properties of walnuts were studied at 25±2°C over a range of water activity, 0.16 – 1.00 using the standard static, gravimetric method. The walnut membrane septum had the highest equilibrium moisture content, followed by walnut shell. Due to its lipid content which have the capacity of preventing the water adsorption the walnut kernel registered the lowest equilibrium moisture. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | walnuts | en_US |
| dc.subject | sorption isotherm | en_US |
| dc.subject | walnut kernel | en_US |
| dc.subject | walnut shell | en_US |
| dc.title | Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L) | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States