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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "velocity"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "velocity"

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  • ŢISLINSCAIA, N.; BERNIC, M.; MALEZHYK, I.; BULEANDRA, A. (Tehnica UTM, 2016)
    One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical ...

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