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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "storage"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "storage"

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  • Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality 
    BOAGHI, E.; REŞITCA, V.; RUBȚOV, S. (Tehnica UTM, 2016)
    The main objective of this study was to identify the storage environmental conditions where walnuts (Juglans Regia L.) would keep the lowest oxidation rate and the lowest level of microorganisms’ development. Analyzing ...
  • Processing whey by vacuum evaporation 
    VUTCARIOVA, I.; SOLONARI, S.; BOLOGA, M. (Tehnica UTM, 2016)
    report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the ...

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