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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "oilcake"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "oilcake"

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  • SANDULACHI, E.; REŞITCA, V.; GROSU, C.; BOAGHI, E. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study of nutritional quality of walnuts core and oilcake Juglans Regia L. Nutritional quality of the walnuts is given by total protein content, their quality, including ...

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