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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "iron"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "iron"

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  • Efficiency of iron in fortified bread 
    CIOBANU, C.; DESEATNICOV, O. (Tehnica UTM, 2016)
    The present work was designed to compare the effects of different kinds of bread fermentation on iron bioavailability. Bread making procedure was executed by yeast bread fermentation and by lactic acid fermentation methods. ...
  • The interaction iron – casein in food emulsion 
    STURZA, R.; VEREJAN, A. (Tehnica UTM, 2016)
    The work presents the study over typical food oil-in-water emulsions fortified with inorganic iron introduced as ferrous sulfate and animal proteins represented by caseins. The study includes the analysis of electro-chemical ...

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