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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "ethylene"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "ethylene"

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  • GURMEZA, I.; CUMPANICI, A.; MACARI, A. (Tehnica UTM, 2016)
    The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, ...

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