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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "VUTCARIOVA, I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "VUTCARIOVA, I."

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  • Improvement of alcoholic fermentation of the partial deproteinized whey 
    VUTCARIOVA, I. (Tehnica UTM, 2016)
    Experimental investigations of the new technology for biofuel production from whey are discussed in detail. The technological scheme of alcoholic fermentation of serum is described. It was shown that further studies of ...
  • Processing whey by vacuum evaporation 
    VUTCARIOVA, I.; SOLONARI, S.; BOLOGA, M. (Tehnica UTM, 2016)
    report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the ...

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