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Conferinţa "Modern technologies, in the food industry" – 2016
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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "SANDULACHI, E."

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Evaluation of quality indicators of walnut oil and oilcake

SANDULACHI, E.; MACARI, A.; RESITCA, V.; SCRIPCARI, I. (Tehnica UTM, 2016)

This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index ...
Predicted nutritional quality of walnuts and oilcake

SANDULACHI, E.; REŞITCA, V.; GROSU, C.; BOAGHI, E. (Tehnica UTM, 2016)

This article presents a bibliographic and experimental study of nutritional quality of walnuts core and oilcake Juglans Regia L. Nutritional quality of the walnuts is given by total protein content, their quality, including ...

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