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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "RUBȚOV, S."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "RUBȚOV, S."

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  • Functional confectionery from pumpkin pulp 
    ROȘCA, I.; STURZA, R.; RUBȚOV, S.; BRAȘOVEANU, A. (Tehnica UTM, 2016)
    Modern foods are characterized by deficiencies of essential nutrients (vitamins, minerals), and by an increased calorific value. This causes many disabilities, the cause of frequent nutritional diseases: diabetes, obesity, ...
  • Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality 
    BOAGHI, E.; REŞITCA, V.; RUBȚOV, S. (Tehnica UTM, 2016)
    The main objective of this study was to identify the storage environmental conditions where walnuts (Juglans Regia L.) would keep the lowest oxidation rate and the lowest level of microorganisms’ development. Analyzing ...

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