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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ROMANOVSKA, Tetiana I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ROMANOVSKA, Tetiana I."

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  • ROMANOVSKA, Tetiana I.; OSEIKO, Nick I. (Tehnica UTM, 2016)
    It was determined the technological conditions of wet wool cleaning. Soaking wool was spent at water hydraulic kit 10 in three stages at the room temperature. After the third soaking and rinsing was waste water is similar ...

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