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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ROȘCA, I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ROȘCA, I."

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  • Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens 
    BOSTĂNARU, A.C.; NĂSTASĂ, V.; ROȘCA, I.; HNATIUC, E.; MAREȘ, M. (Tehnica UTM, 2016)
    Pathogenic microorganisms are a serious threat to global health, that involves high costs of the treatment and their fight. We proposed to evaluate PAW antimicrobial activity against the microorganisms food-borne pathogens. ...
  • Functional confectionery from pumpkin pulp 
    ROȘCA, I.; STURZA, R.; RUBȚOV, S.; BRAȘOVEANU, A. (Tehnica UTM, 2016)
    Modern foods are characterized by deficiencies of essential nutrients (vitamins, minerals), and by an increased calorific value. This causes many disabilities, the cause of frequent nutritional diseases: diabetes, obesity, ...

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