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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "RESITCA, V."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "RESITCA, V."

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  • Evaluation of quality indicators of walnut oil and oilcake 
    SANDULACHI, E.; MACARI, A.; RESITCA, V.; SCRIPCARI, I. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index ...

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