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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "CONSTANTINESCU (POP), C. G."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "CONSTANTINESCU (POP), C. G."

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  • Experimental research on venison products’ quality 
    SIDOR, A.-M.; SĂNDULEAC, E.; BUCULEI, A.; CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    The venison products, the cold meats and other meat products have appeared lately both on european and romanian market. The venison products are considered delicacies being primarily recommended to people who have blood ...
  • IFS food version 6: concepts and practical application in dairy industry 
    CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    Recent incidents related to food products led to falling consumer confidence in food safety, so as to regain it has become extremely important. The work is part of the current concerns of the researchers on ways to ...
  • The influence of fast-food products on consumers 
    BUCULEI, A.; CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    Globalization specific to the century we are living in seems to contain even the foods we consume. This statement is even more veracious if the specialists’ estimations on imports and exports of food products as well as ...
  • Quality rating different kinds of cookies by sensory analysis 
    BUCULEI, A.; CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    Sensory qualities of foods are based on the sensory link between food and human body, formed by a system of informational connection which is being made by means of senses the people are endowed with, depending on their ...
  • Study on influence of baking parameters on bread quality 
    CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    For thousands of years the baking process has remained almost unchanged. But, along with the industrial revolution of the 20th century and appearance of big bakeries, the baking process began to change. In the present ...

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