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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "BERNIC, M."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "BERNIC, M."

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  • Drying – efficient method of peaches storage 
    BERNIC, M.; ŢISLINSCAIA, N.; ZAVIALOV, V.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the ...
  • The impact of different drying methods on pears quality 
    GUŢUL, A.; MELENCIUC, M.; SUHODOL, N.; BERNIC, M.; DESEATNICOV, O. (Tehnica UTM, 2016)
    Processed pears present a worldwide consumed product. This paperwork presents an impact analysis of different dehydrating methods on pears quality indices. There was made a comparative appreciation of dried by different ...
  • Mathematical model of drying process velocity factor 
    ŢISLINSCAIA, N.; BERNIC, M.; MALEZHYK, I.; BULEANDRA, A. (Tehnica UTM, 2016)
    One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical ...
  • Plums drying process auxiliary operations mechanisation 
    ŢISLINSCAIA, N.; BERNIC, M.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Tehnica UTM, 2016)
    Implementing auxiliary operations in the production process has a lot of advantages: excludes fruits and vegetables drying process manual labor, increases productivity and reduces the final product’s cost.
  • Winemaking domain wasteless technologies application 
    BERNIC, M.; UZUN, V.; COȘMAN, S.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented research brings an analysis of grape vines technological processing wastes nutritive and energetic value. It shows recommendation about optimal use of those to achieve a wasteless production process.

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