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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ŢĂRNĂ, R."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "ŢĂRNĂ, R."

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  • Aspects of heat and mass transfer of the rectification process in limited conditions 
    IVANOV, L.; GALUŞCA, E.; ŢĂRNĂ, R.; MAJERU, V. (Tehnica UTM, 2016)
    The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high ...
  • Use of nettle roots to manufacture bakery products 
    BOEŞTEAN, O.; GHENDOV - MOŞANU, A.; ŢĂRNĂ, R. (Tehnica UTM, 2016)
    it was carried out the study regarding the influence of nettle root addition on physicochemical indicators and organoleptic indices of wheat bread first quality to different percentage of vegetal addition 1, 3, 5, and 7 ...

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