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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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active molecules (1)
additives (1)
agro alimentary wastes (1)
agro – food products (1)
alcohol (1)
alcoholic fermentation (1)
antioxidant activity (1)
antioxidant substances (1)
antioxidants (1)
apple (1)
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