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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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Rosin–Rammler distribution (1)
saccharomyces cerevisiae strains (1)
sausages mixture (1)
scaling (1)
selective membranes (1)
sensory parameters (1)
skimmed walnut flour (1)
sommeliers (1)
soriz group (1)
sorption (1)
Now showing items 191-200 of 74
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