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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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lactic acid bacteria (1)
lactic bacteria (1)
lactic whey (1)
liquid environment (1)
liver pate (1)
liver pate storage (1)
Lovibond method (1)
low alcohol wines (1)
low-temperature extraction (1)
major macroelements (1)
Now showing items 131-140 of 74
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