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Conferinţa "Modern technologies, in the food industry" – 2014
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Showing 10 out of a total of 74 results for collection: Conferinţa "Modern technologies, in the food industry" – 2014.
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Hazard analysis and assessment – key process in food safety management. Case study: meat industry
CONSTANTINESCU, G.
;
BUCULEI, A.
;
REBENCIUC, I.
;
CONDREA, E.
(
Technical University of Moldova
,
2014
)
Study regarding the increase of meat preservation with minimize of nutrients losses
CONSTANTINESCU, G.
;
BUCULEI, A.
;
REBENCIUC, I.
(
Technical University of Moldova
,
2014
)
A new opportunity for disseminating food science and technology knowledge at national and EU-level
CROPOTOVA, J.
;
SCHLEINING, G.
(
Technical University of Moldova
,
2014
)
The methodology of designing the new products with the functional purpose
MARDAR, M. R.
(
Technical University of Moldova
,
2014
)
Some aspects of wine production with protected geographic indication and protected designation of origin in Republic of Moldova
OBADĂ, L.
;
RUSU, E.
;
CHISILI, M.
(
Technical University of Moldova
,
2014
)
The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia L.)
POPOVICI, C.
;
ALEXE, P.
;
DMITRIEVA, E.
;
DESEATNICOVA, O.
(
Technical University of Moldova
,
2014
)
Reichert–meissl and polenske values in walnut oil
SANDULACHI, E.
;
POPESCU, L.
;
GURJUI, A.
;
COSTIS, V.
;
TĂRÎŢĂ, V.
(
Technical University of Moldova
,
2014
)
Development of a brewing technology with use of hop of the ukrainian selection
MELNIK, I.
;
CHEREDNYCHENKO, I.
(
Technical University of Moldova
,
2014
)
Low-temperature extraction of phospholipids from sunflower oil
ROMANOVSKA, T.
;
LEVCHUK, L.
(
Technical University of Moldova
,
2014
)
Quality indexes of spontaneous flora sourdough of different flours
SIMINIUC, R.
;
COŞCIUG, L.
;
RUBŢOV, S.
;
BALAN, I.
;
VIDRAŞCO, A.
(
Technical University of Moldova
,
2014
)
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Author
BERNIC, M. (5)
LUPAŞCO, A. (5)
TARAN, N. (5)
CARAGIA, V. (4)
MELENCIUC, M. (4)
STOLEICOVA, S. (4)
STURZA, R. (4)
BASTON, O. (3)
DESEATNICOVA, O. (3)
GHENDOV–MOŞANU, A. (3)
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Subject
walnuts oil (5)
yeasts (5)
wines (4)
beta–carotene (3)
energy consumption (3)
fermentation (3)
white wines (3)
ascorbic acid (2)
dry white wines (2)
infrared drying (2)
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Date Issued
2014 (74)
Has File(s)
Yes (74)