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Conferinţa "Modern technologies, in the food industry" – 2014
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Showing 4 out of a total of 4 results for collection: Conferinţa "Modern technologies, in the food industry" – 2014.
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Stability of ascorbic acid during apple processing
BARCAN (BĂETU), A.-L.
;
PATRAŞ, A.
;
STURZA, R.
;
GHENDOV-MOŞANU, A.
;
BĂETU, M.
(
Technical University of Moldova
,
2014
)
Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods
GHENDOV–MOŞANU, A.
;
STURZA, R.
;
BOEŞTEAN, O.
;
PATRAŞ, A.
(
Technical University of Moldova
,
2014
)
Effect of different chemical additives on the tartaric stabilization of young wines
STURZA, R.
;
COVACI, E.
;
PRIDA, I.
(
Technical University of Moldova
,
2014
)
Thermodynamic indices of tartaric crystallization during the stabilization of young white wines
STURZA, R.
;
COVACI, E.
(
Technical University of Moldova
,
2014
)
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Author
STURZA, R. (4)
COVACI, E. (2)
PATRAŞ, A. (2)
BARCAN (BĂETU), A.-L. (1)
BOEŞTEAN, O. (1)
BĂETU, M. (1)
GHENDOV-MOŞANU, A. (1)
GHENDOV–MOŞANU, A. (1)
PRIDA, I. (1)
Subject
additives (1)
antioxidant substances (1)
apple (1)
aronia fruits (1)
ascorbic acid (1)
bitartrate crystallization (1)
chemical additives (1)
crystalline stabilization (1)
hydroalcoholic extracts (1)
natural additives (1)
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Date Issued
2014 (4)
Has File(s)
Yes (4)