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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "energy consumption"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "energy consumption"

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  • The drying leurotus mushrooms by different types of energy 
    MALEZHIK, I.; DUBKOVETSKYY, I.; BURLAKA, T.; STRELCHENKO, L. (Technical University of Moldova, 2014)
    Drying is the most effective method of food preservation today. This method is also the most expensive too. It is the main objective drying process which helps to achieve the highest quality by the minimum energy consumption. ...
  • Heat pumps utilization in the pasteurization installation 
    GUŢU, A.; CARTOFEANU, V.; GUŢU–CHETRUŞCA, C. (Technical University of Moldova, 2014)
    The article shows a comparative analysis of two schemes of heat and cold supply of the pasteurization installation: the traditional scheme of heat delivery from the Power Plant and cold delivery from the refrigerator, and ...
  • Kinetics research of rice flour paste drying with beet colorant combined with energy supply 
    DUBKOVETSKYY, I.V.; MALEZHIK, I.F.; PASICHNY, V.M.; TYMOSHENKO'S, I.V. (Technical University of Moldova, 2014)
    The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat– containing products production. At the same ...

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