IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "apple"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "apple"

Sort by: Order: Results:

  • BARCAN (BĂETU), A.-L.; PATRAŞ, A.; STURZA, R.; GHENDOV-MOŞANU, A.; BĂETU, M. (Technical University of Moldova, 2014)
    The present study analyses the influence of different phases of the technological process for the fabrication of the product “grated apples for pie”, on the ascorbic acid content. Other related parameters have also been ...

Search DSpace


Browse

My Account