IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "PATRAŞ, A."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "PATRAŞ, A."

Sort by: Order: Results:

  • Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods 
    GHENDOV–MOŞANU, A.; STURZA, R.; BOEŞTEAN, O.; PATRAŞ, A. (Technical University of Moldova, 2014)
    it has been demonstrated that the highest rate of extraction of antioxidant substances at a concentration of ethanol is 40–60% and a temperature of 45°C and tannins are– 91.36mg/g, anthocyanin–5.64mg/g, phenolic compounds ...
  • Stability of ascorbic acid during apple processing 
    BARCAN (BĂETU), A.-L.; PATRAŞ, A.; STURZA, R.; GHENDOV-MOŞANU, A.; BĂETU, M. (Technical University of Moldova, 2014)
    The present study analyses the influence of different phases of the technological process for the fabrication of the product “grated apples for pie”, on the ascorbic acid content. Other related parameters have also been ...

Search DSpace


Browse

My Account