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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "LUCA, N."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "LUCA, N."

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  • LUCA, N. (Technical University of Moldova, 2014)
    Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of ...

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