YEREMCHUK, I.; PUSHKA, O.; BONDAR, N.; KORETSKA, I.; ZINCENKO, T.; MYKHAILOVA, O.
(Technical University of Moldova, 2014)
The paper presents the research and rationale using citrus high esterificated pectin as structural creator during manufacture churned dessert products the Sambuc. It is suggested the possibility of using fruit and vegetable ...