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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BOEŞTEAN, O."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BOEŞTEAN, O."

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  • Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods 
    GHENDOV–MOŞANU, A.; STURZA, R.; BOEŞTEAN, O.; PATRAŞ, A. (Technical University of Moldova, 2014)
    it has been demonstrated that the highest rate of extraction of antioxidant substances at a concentration of ethanol is 40–60% and a temperature of 45°C and tannins are– 91.36mg/g, anthocyanin–5.64mg/g, phenolic compounds ...
  • Using vegetal additives in the field of bakery 
    BOEŞTEAN, O.; GHENDOV–MOŞANU, A. (Technical University of Moldova, 2014)
    the researches has followed to obtain high quality products by using non–traditional vegetal material – fresh carrot and carrot powder. Surveys were effectuated in order to establish the technological characteristics and ...

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