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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BESSARAB, O."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BESSARAB, O."

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  • SUKMANOV, V.; BESSARAB, O.; PETROVA, Y.; BIRCA, A.; GOLUBEV, A.; LAGOVSKIY, I. (Technical University of Moldova, 2014)
    The article presents the dry matter yield experimental studies results in the subcritical water grape pomace extraction of. Extraction was performed under a temperature range of T 100°C ÷ 160°C, pressure P = 12 MPa, exposure ...

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