IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Title

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Title

Sort by: Order: Results:

  • Using vegetal additives in the field of bakery 
    BOEŞTEAN, O.; GHENDOV–MOŞANU, A. (Technical University of Moldova, 2014)
    the researches has followed to obtain high quality products by using non–traditional vegetal material – fresh carrot and carrot powder. Surveys were effectuated in order to establish the technological characteristics and ...
  • Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs 
    POULARD, A.; GAÏNA, B.; MOSCVINTEVA, E.; BELOVA, O. (Technical University of Moldova, 2014)
    The recent developments in fermentation techniques through the use of sequential inoculation non-Saccharomyces/ Saccharomyces sp. yeasts showed the interest of expanding the aromatic range of dry white and rosé wines. ...
  • Utilisation of powders for formation of increased resistance surface in friction couplings 
    GALUŞCA, E.; CHIVIRIGA, I.; DÎNTU, S.; MAJERU, V. (Technical University of Moldova, 2014)
    This study presents the results of research on the compatibility of friction couplings, of which an area is covered with powder through a plasma jet.

Search DSpace


Browse

My Account