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dc.contributor.author LEVCHUK, Nataliya
dc.date.accessioned 2019-11-07T13:08:23Z
dc.date.available 2019-11-07T13:08:23Z
dc.date.issued 2012
dc.identifier.citation LEVCHUK, Nataliya. Perspectives of innovation development of Ukraine. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 381-384. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6351
dc.description.abstract An analytical review of the development of innovative production of fat-containing products in Ukraine was research. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject development of innovative en_US
dc.subject fat-containing products en_US
dc.subject market economy en_US
dc.title Perspectives of innovation development of Ukraine en_US
dc.type Article en_US


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