Technology regymes of distillation plants as process coriander

dc.contributor.author	TASHEVA, Stanislava
dc.date.accessioned	2019-11-07T12:24:06Z
dc.date.available	2019-11-07T12:24:06Z
dc.date.issued	2012
dc.identifier.citation	TASHEVA, Stanislava. Technology regymes of distillation plants as process coriander. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 188-192. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6338
dc.description.abstract	A comparative analysis of the regime parameters used in distilleries processing coriander in Russia and Bulgaria. Calculated specific consumption of steam and cooling water relative to feedstock for periodic equipment used in Bulgaria in a different capacity of the distillation apparatus and to D: H (1:1 and 1:2).	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	distilling oil from fruits of coriander	en_US
dc.subject	distillation	en_US
dc.subject	lavender inflorescences	en_US
dc.title	Technology regymes of distillation plants as process coriander	en_US
dc.type	Article	en_US