Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.)

TASHEVA, S.; DAMIANOVA, S.; ERGEZEN, M.; MERDZHANOV, P.; STOYANOVA, А.

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dc.contributor.author	TASHEVA, S.
dc.contributor.author	DAMIANOVA, S.
dc.contributor.author	ERGEZEN, M.
dc.contributor.author	MERDZHANOV, P.
dc.contributor.author	STOYANOVA, А.
dc.date.accessioned	2019-11-07T12:18:33Z
dc.date.available	2019-11-07T12:18:33Z
dc.date.issued	2012
dc.identifier.citation	TASHEVA, S., DAMIANOVA, S., ERGEZEN, M., MERDZHANOV, P., STOYANOVA, А. Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.). In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 182-187. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6336
dc.description.abstract	The coefficient of diffusion (D) of aromatic products – concrete and resinoid, obtained through extraction of leaves and fruits from hawthorn (Crataegus orientalis Pall. ex Bieb.) have been determined. The highest values of D with respect to resinoid extraction from leaves and fruits are calculated at 70 ºC (9,65.10-9 cm2/s and 8,61.10-7 cm2/s), respectively and with respect to concrete extraction from leaves and fruits – at 40 ºC (9,86.10-9 cm2/s and 8,33.10-7 cm2/s).	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	crataegus orientalis	en_US
dc.subject	coefficient of diffusion	en_US
dc.subject	aromatic products	en_US
dc.title	Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.)	en_US
dc.type	Article	en_US