Polymers from renewable resources for food packaging

dc.contributor.author	TANASA, Fulga
dc.contributor.author	ZANOAGA, Madalina
dc.date.accessioned	2019-11-07T12:09:52Z
dc.date.available	2019-11-07T12:09:52Z
dc.date.issued	2012
dc.identifier.citation	TANASA, Fulga, ZANOAGA, Madalina. Polymers from renewable resources for food packaging. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 173-181. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6333
dc.description.abstract	Bio-based food packaging materials (FPMs) are packaging materials obtained from renewable agricultural resources. There are some aspects of great importance that are to be considered in connection with bio-based FPMs, namely: degradation rate under specific conditions, mechanical properties variation during storage, microbial growth, release of toxic by-products, etc. This paper reviews these issues in order to estimate the suitability of polymers from renewable resources as FPMs.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	foog packaging	en_US
dc.subject	bio-based polymers	en_US
dc.subject	renewable resources	en_US
dc.title	Polymers from renewable resources for food packaging	en_US
dc.type	Article	en_US