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A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy
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| dc.contributor.author | SLAVOVA, Violeta | |
| dc.contributor.author | PETROV, Stoiko | |
| dc.contributor.author | BAEVA, Marianna | |
| dc.date.accessioned | 2019-11-06T14:29:13Z | |
| dc.date.available | 2019-11-06T14:29:13Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | SLAVOVA, Violeta, PETROV, Stoiko, BAEVA, Marianna. A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 147-152. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6261 | |
| dc.description.abstract | The possibility for vacuum metallization of ultrafiltration polymer membranes with ironchromium- nickel alloy was studied after preliminary modification with Sn2+ in acid medium. The change of transport and selective characteristics of the vacuum metal coated membranes was studied, as well as the durability of the vacuum obtained coating during membrane performance. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | ultrafiltration polymer membranes | en_US |
| dc.subject | vacuum metallization | en_US |
| dc.subject | iron-chromium-nickel alloy | en_US |
| dc.title | A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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