Functional foods and health claims in the context of european legislation

dc.contributor.author	SIMAC, Viorel
dc.date.accessioned	2019-11-06T14:00:45Z
dc.date.available	2019-11-06T14:00:45Z
dc.date.issued	2012
dc.identifier.citation	SIMAC, Viorel. Functional foods and health claims in the context of european legislation. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 126-131. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6251
dc.description.abstract	functional foods and dietary supplements have undergone recent years austere rules at European level regarding health claims. Countries began to adopt these laws at national level, which will affect food producers. We will present the causes of issue of these regulations, their main characteristics, compliance with these conditions and how to obtain approvals for the use of new health claims.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	functional foods	en_US
dc.subject	health claims	en_US
dc.subject	legislation	en_US
dc.title	Functional foods and health claims in the context of european legislation	en_US
dc.type	Article	en_US