Research on the iodized oil

dc.contributor.author	HARITONOV, Svetlana
dc.contributor.author	STURZA, Rodica
dc.contributor.author	VEREJAN, Ana
dc.contributor.author	SUBOTIN, Iurie
dc.date.accessioned	2019-11-06T13:22:17Z
dc.date.available	2019-11-06T13:22:17Z
dc.date.issued	2012
dc.identifier.citation	HARITONOV, Svetlana, STURZA, Rodica, VEREJAN, Ana, SUBOTIN, Iurie. Research on the iodized oil. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 254-256. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6246
dc.description.abstract	The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine	en_US
dc.subject	sunflower oil	en_US
dc.subject	π type compounds	en_US
dc.subject	triglycerides	en_US
dc.title	Research on the iodized oil	en_US
dc.type	Article	en_US