Technology for producing vegetable oil for preventive

dc.contributor.author	ROMANOVSKA, Tetyana
dc.contributor.author	NIKOLAENKO, Olga
dc.date.accessioned	2019-11-06T12:15:00Z
dc.date.available	2019-11-06T12:15:00Z
dc.date.issued	2012
dc.identifier.citation	ROMANOVSKA, Tetyana, NIKOLAENKO, Olga. Technology for producing vegetable oil for preventive. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 113-115. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6232
dc.description.abstract	The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vegetable oil	en_US
dc.subject	bioactive substances	en_US
dc.subject	technology	en_US
dc.title	Technology for producing vegetable oil for preventive	en_US
dc.type	Article	en_US