Nutrition labeling and claims: concerns and challenges

BÎRCĂ, Adriana; GACEU, Liviu; PALADI, Daniela

Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2012
→
View Item

dc.contributor.author	BÎRCĂ, Adriana
dc.contributor.author	GACEU, Liviu
dc.contributor.author	PALADI, Daniela
dc.date.accessioned	2019-11-06T10:48:22Z
dc.date.available	2019-11-06T10:48:22Z
dc.date.issued	2012
dc.identifier.citation	BÎRCĂ, Adriana, GACEU, Liviu, PALADI, Daniela. Nutrition labeling and claims: concerns and challenges. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 242-250. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6204
dc.description.abstract	A EU Regulation No.1924/2006 on nutrition and health claims established the first fully harmonized regime on the use of nutrition and health claims made on foods in the European Union.. The Regulation will apply to any health and nutrition claims made on food or drink products produced for human consumption to be sold in the EU/ Member States’ market. In this paper we explore some of the issues surrounding nutrition and health claims, looking at some examples from around Europe and also the EU legislation to harmonise claims across member states.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	health claims	en_US
dc.subject	labelling legislation	en_US
dc.subject	nutrient content claims	en_US
dc.title	Nutrition labeling and claims: concerns and challenges	en_US
dc.type	Article	en_US