Valorisation of local red varieties in diversifying wine assortment

Abstract

The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local varieties. In order to diversify assortment of red wines research were subjected wines made from indigenous varieties of 11 grape year 2011 under micro winemaking according to classical technology. The wines were determined physicochemical indices covered, as well as some complementary indicators (phenolic substances, anthocyanins, glycerol, 2,3- butilenglicol, the main non-volatile organic acids, etc.), note organoleptic based on preliminary results obtained were shown perspective to produce local varieties of dry red wines.