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Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova

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dc.contributor.author MUSTEAŢĂ, Grigore
dc.contributor.author FURTUNA, Natalia
dc.date.accessioned 2019-11-06T10:12:13Z
dc.date.available 2019-11-06T10:12:13Z
dc.date.issued 2012
dc.identifier.citation MUSTEAŢĂ, Grigore, FURTUNA, Natalia. Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 10-15. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6194
dc.description.abstract Three wines from local grape varieties from Republic of Moldova were submitted to both sensory and gas chromatography – olfactometry analyses (GC-O). Through descriptive analysis, a set of aroma attributes has been described. In order to identify these odor active compounds, the wines were evaluated using qualitative detection frequency analysis (n=7). The panelists generated in total 697 descriptions distributed in 126 odorant areas (OAs), but only 565 (81 %) distributed in 45 OAs were validated as being representative. According to coincidence of gas chromatographic retention data and on the similarity of odor with standards were identified the chemical compounds responsible for odorant areas. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject gas chromatography – olfactometry en_US
dc.subject detection frequency analysis en_US
dc.subject odorant area en_US
dc.title Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova en_US
dc.type Article en_US


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