The analyze of mineral composition in the grapes and wines

dc.contributor.author	BALANUŢĂ, Anatol
dc.contributor.author	COHANOVSCAIA, Stella
dc.date.accessioned	2019-11-05T17:14:08Z
dc.date.available	2019-11-05T17:14:08Z
dc.date.issued	2012
dc.identifier.citation	BALANUŢĂ, Anatol, COHANOVSCAIA, Stella. The analyze of mineral composition in the grapes and wines. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 230-232. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6153
dc.description.abstract	The investigations on the mineral composition of the complex-resistant varieties of grape varieties for example: White OF Suruceni, White of Onitskansky , Prime of Magaraci, Bianca and as a control Aligote, which is of great value for determining the place of origin of grapes and wine.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grapes	en_US
dc.subject	must	en_US
dc.subject	organic acid content	en_US
dc.title	The analyze of mineral composition in the grapes and wines	en_US
dc.type	Article	en_US