Researching antiseptic properties of shungite when producing red beet juice

dc.contributor.author	MELNYK, Lyudmila
dc.contributor.author	TKACHUK, Nataliya
dc.contributor.author	MELNYK, Zinoviy
dc.date.accessioned	2019-11-05T13:09:16Z
dc.date.available	2019-11-05T13:09:16Z
dc.date.issued	2012
dc.identifier.citation	MELNYK, Lyudmila, TKACHUK, Nataliya, MELNYK, Zinoviy. Researching antiseptic properties of shungite when producing red beet juice. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 423-426. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6120
dc.description.abstract	Researching antiseptic properties of natural adsorbent shungite with regard to harmful microorganisms of red beet juice. Effective correlation between adsorbent and juice has been established which allows high effect of purifying juice from bacteria, yeast, mold fungi.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	shungite	en_US
dc.subject	red beet juice	en_US
dc.subject	bacteria	en_US
dc.subject	yeasts	en_US
dc.title	Researching antiseptic properties of shungite when producing red beet juice	en_US
dc.type	Article	en_US