Research of physical and chemical characteristics of phospholipids’ water solution

dc.contributor.author	LAZARENKO, Tetiana
dc.contributor.author	MANK, Valeriy
dc.date.accessioned	2019-11-05T12:35:41Z
dc.date.available	2019-11-05T12:35:41Z
dc.date.issued	2012
dc.identifier.citation	LAZARENKO, Tetiana, MANK, Valeriy. Research of physical and chemical characteristics of phospholipids’ water solution. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 400-401. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6107
dc.description.abstract	The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the interfacial environment were determined.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	phospholipids	en_US
dc.subject	electrophoretic phospholipids mobility	en_US
dc.subject	potential	en_US
dc.title	Research of physical and chemical characteristics of phospholipids’ water solution	en_US
dc.type	Book	en_US