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Food safety certification – the essential rule for safe foodstuffs
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| dc.contributor.author | LASCU, Camelia | |
| dc.date.accessioned | 2019-11-05T12:30:21Z | |
| dc.date.available | 2019-11-05T12:30:21Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | LASCU, Camelia. Food safety certification – the essential rule for safe foodstuffs. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 398-399. ISBN 978-9975-80-645-9. | en_US |
| dc.identifier.isbn | 978-9975-80-645-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6104 | |
| dc.description.abstract | In order for the marketed foodstuffs to be safe for consumption, it is necessary for a food safety standard to be implemented throughout the entire food chain, thus contributing to avoiding or reducing a high number of food safety related risks.Food safety management systems play an essential role in guaranteeing safety “from farm to consumer”. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | food safety | en_US |
| dc.subject | safety product | en_US |
| dc.subject | improvement | en_US |
| dc.title | Food safety certification – the essential rule for safe foodstuffs | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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