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The contain of organic acid is one of naturility indice in dry wines
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| dc.contributor.author | COHANOVSCAIA, Stella | |
| dc.date.accessioned | 2019-11-05T09:16:53Z | |
| dc.date.available | 2019-11-05T09:16:53Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | COHANOVSCAIA, Stella. The contain of organic acid is one of naturility indice in dry wines. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 302-305. ISBN 978-9975-80-645-9. | en_US |
| dc.identifier.isbn | 978-9975-80-645-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6059 | |
| dc.description.abstract | This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | grapes | en_US |
| dc.subject | must | en_US |
| dc.subject | organic acid content | en_US |
| dc.title | The contain of organic acid is one of naturility indice in dry wines | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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