Electrophysical whey processing

Abstract

Electrophysical technology is the most effective method for processing secondary milk products with a subsequent recovery of a protein-mineral concentrate and simultaneous isomerisation of lactose into lactulose. The need for obtaining them is highlighted; possible mechanisms of complexation and coagulation during the electrophysical processing of secondary unboiled-milk products are explained. The possible methods for optimizing the conversion of protein fractions into a protein-mineral concentrate, as well as the fractional analysis of the minerals, are described, and their role in the complexation of the concentrate is estimated. The electrophysical parameters at different compositions of the anode liquid, and the types of separating of elements are analyzed.