The study of the premix dosing in the fortification process of wheat flour

dc.contributor.author	BĂLAN, Iurie
dc.contributor.author	BERNIC, Mircea
dc.contributor.author	ŞAPOVALENCO, Oleg
dc.contributor.author	CIOBANU, Eugeniu
dc.contributor.author	GUŢU, Marin
dc.date.accessioned	2019-11-04T13:10:48Z
dc.date.available	2019-11-04T13:10:48Z
dc.date.issued	2012
dc.identifier.citation	BĂLAN, Iurie, BERNIC, Mircea, ŞAPOVALENCO, Oleg, CIOBANU, Eugeniu, GUŢU, Marin. The study of the premix dosing in the fortification process of wheat flour. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 27-30. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6008
dc.description.abstract	In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	volumetric feeders	en_US
dc.subject	flour fortification	en_US
dc.subject	micronutrients	en_US
dc.title	The study of the premix dosing in the fortification process of wheat flour	en_US
dc.type	Article	en_US