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Conferinţa "Modern technologies, in the food industry" – 2012
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Nutritional and sensory characterization of frozen peas during culinary processing
DIMA, Felicia
;
VIZIREANU, Camelia
;
GARNAI, Maria Cristiana
;
ISTRATI, Daniela
(
Tehnica UTM
,
2012
)
Recovery of higher technological aspects overripe bananas
GARNAI, Maria Cristiana
;
VIZIREANU, Camelia
;
DIMA, Felicia
;
ISTRATI, Daniela
(
Tehnica UTM
,
2012
)
Economic and technological aspects of tenderness of adults beef through marinating
ISTRATI, Daniela
;
VIZIREANU, Camelia
;
DIMA, Felicia
;
GARNAI, Maria
;
DINICA, Rodica
(
Tehnica UTM
,
2012
)
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant
VIZIREANU, Camelia
;
STURZA, Andrei
;
MOTRUC, Natalia
;
CIOBANU, Corina
(
Tehnica UTM
,
2012
)
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Author
VIZIREANU, Camelia (4)
DIMA, Felicia (3)
ISTRATI, Daniela (3)
GARNAI, Maria Cristiana (2)
CIOBANU, Corina (1)
DINICA, Rodica (1)
GARNAI, Maria (1)
MOTRUC, Natalia (1)
STURZA, Andrei (1)
Subject
alcoholic fermentation (1)
antioxidants (1)
beef tenderness (1)
bioethanol (1)
colourants (1)
economical aspects (1)
grape seeds anthocyanins (1)
grilling (1)
marinades (1)
natural colourants (1)
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Date Issued
2012 (4)
Has File(s)
Yes (4)