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Conferinţa "Modern technologies, in the food industry" – 2012
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Storing poultry in vacuum packages and in gas adjusted environment
ŞTEFОRŢA, I.
;
COEV, G.
;
GUDIMA, A.
;
RUBŢOVA, S.
(
Tehnica UTM
,
2012
)
Improvement of textural properties of fermented milk by using streptococcus thermophilus strains
BUREŢ, E.
;
CARTAŞEV, A.
;
COEV, G.
(
Tehnica UTM
,
2012
)
Autochthonous symbiotic cultures for goat's milk yogurt obtaining
NICOLAESCU, M-M.
;
BUREŢ, E.
;
COEV, G.
(
Tehnica UTM
,
2012
)
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Author
COEV, G. (3)
BUREŢ, E. (2)
CARTAŞEV, A. (1)
GUDIMA, A. (1)
NICOLAESCU, M-M. (1)
RUBŢOVA, S. (1)
ŞTEFОRŢA, I. (1)
Subject
dairy products (1)
exopolysaccharide (1)
fowl processing (1)
poultry (1)
processing method (1)
sheep milk (1)
simbiotic culture (1)
starter bacteria (1)
starter cultures (1)
storage conditions (1)
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Date Issued
2012 (3)
Has File(s)
Yes (3)